Organic waste converter manufacturers in India

Have you ever gone out to eat out with your colleagues and completely forgotten about your box of leftovers in the fridge? Or brought your apple to work and when you got to the core, not known what to do with it? There is no “organics” bin in many offices. So, you throw it in the trash. One apple core may not be a big deal. But it’s not just one apple core, offices across your city are tossing their apple cores in the trash every day and that adds up.                                                           Food waste is a global issue, but local and individual actions are a big contributor. A banana peel that you threw in the trash, or the leftover food from the canteen that nobody ate during the day.” Below are some ideas and tips, that can help you reduce Food Waste in your office. Identify a food waste champion in you...

  Due to its extremely busy nature, waste reduction and recycling is often a neglected area in the hospitality industry. But increased disposal fees, governmental regulations, and increased environmental awareness are suddenly changing the role of waste management in hotels. As environmental consciousness increases, the hospitality industry is realising that through greener initiatives, they can attract more travellers and appeal to a broader customer base.  The fact that proper hotel waste management has been demonstrated to be profitable certainly adds to the interest. Contributing towards a healthier environment and cleaner surroundings for the staff and customers is an additional bonus. Further hotel waste management tip During construction phases, try to use sustainable materials and arrange for separate waste handling and recycling. For large events or busy seasons, arrange additional waste pickups and extra storage bins. Buy cleaning products in bulk in...

Better processing and  recycling  can feed 11 per cent of the world’s population, many of  whom are in India, that goes hungry. Food loss and waste is an area in the food and agriculture sector where adaptations to climate change are important.                                        When we think of environmental damage, the first culprits that come to mind are things such as industrial pollution and oil spills. Yet our relationship with food is one of the major contributing factors to climate change: If global food waste were a country, it would be the third largest producer of greenhouse gas emissions, just behind China and the US.                        A recent study predicts that emissions associated with food waste could increase further. Hence, the message for World Food Day, observed on October 1...

Our earth is becoming more contaminated in every second due to the increasing garbage pile in the landfills. Hotels, restaurants etc are the main sources of these food wastes. Every year one third of food produced is wasted and is dumped in the landfill sites. Not only does this lead to major economic losses but also causes harm effect on our environment.      Proper and effective remedy like making use of  food waste converter  machines in the food producing and processing  sector will help to change the negative aspect of food waste to a great extent.  Organic waste converter machine s processes the food garbage and give life back to soil.            Solwearth Ecotech , leading  organic waste converter manufacturers in India  with a vision of a waste-free environment has invented a unique  Automatic organic waste converter machine – SE  Food Waste Converter . It is one of the b...

Reasons why kitchen waste management is essential in your restaurants are:- Not managing your kitchen waste will cost you extra money Restaurant waste if not handled will impact the environment in a negative way Ignoring Kitchen Waste Management 1. Costs You Money Lack of restaurant kitchen waste management is one of the leading hidden reasons behind rapidly increasing food costs. You buy raw materials with money; hence if your kitchen ends up generating large amounts of waste, then it is you who is losing out on the money. For example, if you are not aware of how many customers visit your restaurant daily, and your kitchen staff while preparing for the day, double the required amount of vegetables, then either you will have to store the excess and use it the next day, or it goes into the dustbin. Either way, you are at a loss. 2. Impact The Environment In A Negative Way Food waste is becoming a growing area of concern for our community in terms of w...