Further hotel waste management tips

 

Due to its extremely busy nature, waste reduction and recycling is often a neglected area in the hospitality industry. But increased disposal fees, governmental regulations, and increased environmental awareness are suddenly changing the role of waste management in hotels.
As environmental consciousness increases, the hospitality industry is realising that through greener initiatives, they can attract more travellers and appeal to a broader customer base. 
The fact that proper hotel waste management has been demonstrated to be profitable certainly adds to the interest. Contributing towards a healthier environment and cleaner surroundings for the staff and customers is an additional bonus.
Further hotel waste management tip
  • During construction phases, try to use sustainable materials and arrange for separate waste handling and recycling.
  • For large events or busy seasons, arrange additional waste pickups and extra storage bins.
  • Buy cleaning products in bulk in the concentrated form. Use products with minimal packaging and those with recycled content, and try to return all boxes and containers to suppliers.
  • Maintain an accurate inventory and storage system to prevent spoiling of perishable items. Using a first-in first-out system and regular, thorough checks can help avoid wastage to a extent.
  • Most kitchen and bar waste can be composted or recycled, if proper machines are in place. Excess food that has not been supplied to customers can be donated to charities.
  • If disposable cutlery and plates have to be used, use ones that can be recycled or composted.
  • By providing separate bins marked, plastic waste, organic waste, metal waste etc and recycle in guest rooms, a large quantity of recyclable waste can be saved from landfill.

Get rid of food waste problems from hotels, plan correctly and show your support for ecological well being in a single step by using organic waste converter machine from Solwearth.
To know more: www.solwearth.com

Comments

  1. vishalSeptember 11, 2019 at 4:02 AM

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